dark chocolate studded zucchini bread

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Yes... more vegetables in your baked goods.  Embrace it.

Recipe for Dark Chocolate Studded Zucchini Bread
2 cups sugar
1 cup vegetable oil
3 eggs
2 tbsp vanilla extract
2 cups grated zucchini
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 cup dark chocolate chips (or any kind)

Whisk sugar, oil, and eggs together in large bowl until smooth.  Add vanilla and zucchini and whisk for a few more strokes.  In separate bowl, mix flour, baking soda, salt, a cinnamon and toss together to evenly distribute.  Add to wet ingredients and whisk together gently until smooth.  Fold in chocolate chips.  Pour into 2 greased loaf pans (or muffin pans!) and bake at 350 for 1 hr to 1 hr 15 minutes.

Let cool to manageable temperature and serve!