Yes... more vegetables in your baked goods. Embrace it.
Recipe for Dark Chocolate Studded Zucchini Bread
2 cups sugar
1 cup vegetable oil
2 tbsp vanilla extract
2 cups grated zucchini
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 cup dark chocolate chips (or any kind)
Whisk sugar, oil, and eggs together in large bowl until smooth. Add vanilla and zucchini and whisk for a few more strokes. In separate bowl, mix flour, baking soda, salt, a cinnamon and toss together to evenly distribute. Add to wet ingredients and whisk together gently until smooth. Fold in chocolate chips. Pour into 2 greased loaf pans (or muffin pans!) and bake at 350 for 1 hr to 1 hr 15 minutes.
Let cool to manageable temperature and serve!