This may look like a baby food mess to some of you, but my fellow black bean and avocado lovers (like Tracy from shutterbean!) will understand the swoon-worthy nature of this meal.
While crisping up a few tortillas in a 400 degree oven, I heated some refried black beans on the stove and mashed up some avocado with lime.
The whole process only takes a few minutes before you are ready to layer it all on.
Don't forget some hot salsa and non-fat yogurt!
If I was single, I could only imagine how often I'd be eating this. Heaven.