Ahhhhh.... back on the juice! I go through phases of juicing. It's kind of like working out... once you start, you can't stop. Adversely, once you stop, it's hard to start up again.
I get into the mode that I think that I don't have time for my juicer. Too much work & washing of juicer parts. Yet, every time I juice, I remember that it's way easier than making breakfast. And it's totally delicious.
I love making green juices because I am always amazed by the quantity of produce you can fit into a single glass. This baby has:
1 lb spinach
1 large bunch of parsley
1 inch piece of fresh ginger
(and I could have easily put more in there)
Parsley is my new favorite juice addition. It's really great for your digestive system (especially kidneys & gallbladder), but also your blood vessels. Ginger is always a good thing to add to your juices, too. It's WAY good for immunity super power!!
Do you ever drink green juice? I'm obsessed!