08 May 2012

going green

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Ahhhhh.... back on the juice!  I go through phases of juicing.  It's kind of like working out... once you start, you can't stop.  Adversely, once you stop, it's hard to start up again.  

I get into the mode that I think that I don't have time for my juicer.  Too much work & washing of juicer parts.  Yet, every time I juice, I remember that it's way easier than making breakfast.  And it's totally delicious.


I love making green juices because I am always amazed by the quantity of produce you can fit into a single glass.  This baby has:
1 lb spinach
1 large bunch of parsley
1 pear
1 inch piece of fresh ginger

(and I could have easily put more in there)


Parsley is my new favorite juice addition.  It's really great for your digestive system (especially kidneys & gallbladder), but also your blood vessels.  Ginger is always a good thing to add to your juices, too.  It's WAY good for immunity super power!!

Do you ever drink green juice?  I'm obsessed!

4 comments:

  1. Green juice is the way to go! Will have to try your recipe.

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  2. This sounds really good with the pear. I have become addicted to power shots at the store every morning! Wheatgrass, lemon juice and ginger, yummm. Now I want one.

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  3. @ Serendipity

    Green juice is the best! I also LOVE carrot and ginger.

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  4. @ Rick

    You're preachin' to the choir! I used to be so into those wheatgrass ginger babies, but it's been a while. I'm totally getting one tomorrow!

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