08 May 2012

going green

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Ahhhhh.... back on the juice!  I go through phases of juicing.  It's kind of like working out... once you start, you can't stop.  Adversely, once you stop, it's hard to start up again.  

I get into the mode that I think that I don't have time for my juicer.  Too much work & washing of juicer parts.  Yet, every time I juice, I remember that it's way easier than making breakfast.  And it's totally delicious.

I love making green juices because I am always amazed by the quantity of produce you can fit into a single glass.  This baby has:
1 lb spinach
1 large bunch of parsley
1 pear
1 inch piece of fresh ginger

(and I could have easily put more in there)

Parsley is my new favorite juice addition.  It's really great for your digestive system (especially kidneys & gallbladder), but also your blood vessels.  Ginger is always a good thing to add to your juices, too.  It's WAY good for immunity super power!!

Do you ever drink green juice?  I'm obsessed!


  1. Green juice is the way to go! Will have to try your recipe.

  2. This sounds really good with the pear. I have become addicted to power shots at the store every morning! Wheatgrass, lemon juice and ginger, yummm. Now I want one.

  3. @ Serendipity

    Green juice is the best! I also LOVE carrot and ginger.

  4. @ Rick

    You're preachin' to the choir! I used to be so into those wheatgrass ginger babies, but it's been a while. I'm totally getting one tomorrow!


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