24 July 2012

Nectarines and Farmer's Cheese on Sunflower Bread

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I seem to have a knack for making friends in the produce department at work.  At my last gig, I managed to score a case of artichokes, endless bananas, occasional figs, and so much more fresh swag I can't even begin to list.

Lucky for me, I have adopted another produce pal who was kind enough to supply me with this perfectly ripe nectarine.  Opening the fridge this morning, I knew immediately that I wanted to slice this sucker onto a slice of sunflower bread with some farmer's cheese.

Brilliant, I tell you.  This afternoon I get to decide what to do with some kohlrabi.  I'm thinking pureed with some garlic and paired with chicken?  Sauteed?  Roasted?  I need help!


  1. I would definitely roast it! Lightly tossed with some olive oil and spices. I have not tried it, but maybe some French thyme would be delicious. Let me know what you decide.

  2. That sounds really good... kind of like roasted cabbage, maybe? I actually ended up making it into FRIES. I know, sounds crazy. It was amazing. Will post soon!!


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