These are totally easy to make, especially once you get the hang of rolling the rice papers. I only managed to tear one. I don't know how I got so lucky. Maybe I am a rice paper guru.
You can throw anything you want in these. I made them vegetarian for the sake of lightness, but I imagine pork or chicken would be mighty tasty.
Recipe for Baked Tofu Summer Rolls
2-3 large rice paper wrappers (found at health or asian food stores)
1 cup baked tofu
1 cucumber, cut into thin spears
1 cup bean sprouts
1/2 cup shaved carrots
Using two hands, run the rice papers under running warm water, one at a time, until pliable. Lay on cutting board and fill with 1/2 of ingredients. Fold paper in at ends, then one side, and finish by rolling (like a burrito!). Cut diagonally and enjoy with dipping sauce!
Sweet Spicy Sauce (whisk with fork to combine)
2 tablespoons honey
1 tablespoon rice wine vinegar
1/2 teaspoon sriracha hot sauce
dash of red pepper flakes